I can't describe how excited I am about this beer. After bottling I poured some to check final gravity and color. It's all where I want it to be, and more. The color is perfect, like a golden triple but when tasted it's fruity and light with no strong alcohol taste. This should finish a bit drier, with lots of carbonation after bottle conditioning. The abbey yeast used in both primary and bottle fermentation ahould add good aroma and complexity to a simple beer.
I'm refermenting this in the bottle with fresh yeast, let's hope none of the bottles explode and I did my calculations right. I'm scared to leave the bottles for the holiday weekend. I placed them all in a sealed Tupperware storage container just in case. Keep your fingers crossed.