No, this isn't some radio signal from the 70s hit TV show. This is the term where we add 200 degree water to the mash to stop the transformation of sugar from the grain. We add the mash out liquid and let it sit for about 10 minutes then start to sparge.
The sweat is reaching a new level, maybe gross but maybe this Wit should be called Wilting Wit or something...
Neighbors continue to drive by, walk by, roller blade by and stare at me. What is that disgusting sweating man doing? Moonshinin?!
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