Small Time Brewing - it's time

Now that things have settled, at least enough to feel at home - I've started day dreaming about the next brew day.  It's back to small kitchen brewing for now, and that means extract, or maybe partial mash.  I'd like to brew something new - totally new for me since we're back north and am starting fresh.  Nothing says new beginning like a new recipe.  Any style suggestions or thoughts are welcome.  Send me some comments and inspiration.  Especially if you'll be drinking it...let me know what you want.