I decided to add a full pound of candi sugar. Lesson learned here, next time break it into small pieces. It was truly a bitch to add to the boil and not have it burn on the bottom. It took a while too add it all but no burn or other issues. This is going to be one strong beer. Look out!
What's Brewing
- To Be Named Pilsner
My first lager...in the hot apartment, great.
What's Fermenting
« Brew Day: Boiling Away | Main | Brew Day: Barley takes an interest »
Sunday, October 11, 2009
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